Breaking Bad

Colour: Light golden amber
Tasting Notes: Rich and expressive, with hints of caramel, vanilla, and spice. The whisky shows softness and depth, balancing gentle sweetness with subtle smokiness.
Flavour Profile: Vanilla sweetness is layered with spicy tones of ginger and white pepper, followed by notes of dark chocolate, leather, raisins, roasted hazelnuts, and orange oil. The finish is warming, rich, and long-lasting.
Serving Recommendation: Best enjoyed neat to appreciate its full character.