Estate Pinot Noir

Aromas of vibrant red fruits and dried spice lead to a smooth, rounded palate. Polished tannins add structure, creating a delightful example of Pinot Noir that can be enjoyed now or cellared for the next 3–5 years.

Food Pairing:
Perfect with a juicy New Zealand lamb rack cooked to perfection. The tender meat complements the wine’s smooth palate, enhancing its vibrant red fruit flavours and subtle spice notes—a true match made in culinary heaven.